Master the art of making stabilized whipped cream with this easy recipe. Enjoy long-lasting, perfectly whipped cream on all your favorite treats. Follow the instructions using gelatin or instant clear jel.
If you have extra whipped cream, freeze it! Line a baking sheet with wax paper. Spoon or pipe whipped cream onto the wax paper in serving-size portions. Freeze, then transfer to a plastic freezer bag or freezer container.
Find it online: https://classic-recipes.com/stabilized-whipped-cream/