Spicy Chorizo Quiche Squares
Try these flavorful spicy chorizo quiche squares for your next party or gameday gathering. Packed with robust flavors and a kick of spice!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Sausage, Appetizers
- Method: Bake
- Cuisine: Mexican
Ingredients
Scale
- 1 pound Mexican-style fresh ground chorizo
- 1/2 cup finely chopped onion
- 1/2 cup chopped green bell pepper (or a combination of red and green)
- 2 cups cheddar jack cheese
- 10 large eggs
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Salsa, for dipping, optional
- Cilantro, for garnish, optional
Instructions
- Gather: Measure the ingredients and have everything at hand.
- Prepare the Oven and Baking Dish: Heat the oven to 375 F (190 C) and grease a 13-by-9-inch baking dish.
- Sauté: Heat the oil in a large skillet over medium heat. Add the chorizo and cook for 4 minutes without disturbing. Add the onion and peppers and sauté, stirring frequently, for 4 to 5 minutes or until the meat is no longer pink and the onions are softened.
- Layer the Chorizo and Cheese: Transfer the chorizo mixture to the prepared baking dish and top with the cheese.
- Finish the Prep: Combine the eggs, chili powder, cumin, salt, garlic powder, and black pepper in a mixing bowl. Beat with an electric mixer or whisk until smooth. Pour over the cheese layer. Pour over the cheese and sausage filling.
- Bake: Transfer the baking dish to the oven; bake for 20 to 25 minutes or until set.
- Serve: Cut into small squares and serve with salsa and garnishes.
Find it online: https://classic-recipes.com/spicy-chorizo-quiche-squares/
