Name: Sour Cream Cornbread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Cuisine: Southern
Ingredients: 1 1/2 cups cornmeal; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon sugar (more or less, optional); 8 ounces sour cream, light is fine; 1 can (approx. 15 ounces) cream-style corn; 3 large eggs; 1/4 cup milk; 4 tablespoons melted butter

Sour Cream Cornbread Muffins

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Bake these easy sour cream cornbread muffins to go with a bowl of chili, greens, or beans. These are Southern-style savory muffins.

Author: Diana
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 18 1x
Category: Cornbread
Method: Bake
Cuisine: Southern

Ingredients

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1 1/2 cups cornmeal
3/4 cup all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar (more or less, optional)
8 ounces sour cream, light is fine
1 can (approx. 15 ounces) cream-style corn
3 large eggs
1/4 cup milk
4 tablespoons melted butter

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Instructions

Heat oven to 375 F.
Grease about 18 muffin cups.
In a bowl, combine the cornmeal, flour, baking powder and soda, salt, and sugar, if using. Stir to blend.
In another bowl, whisk together the sour cream, cream-style corn, eggs, milk, and melted butter. Combine the two mixtures and stir until just blended.
Fill muffin cups about three-quarters full.
Bake for 18 to 20 minutes or until the muffins are firm and lightly browned.

Find it online: https://classic-recipes.com/sour-cream-cornbread-muffins/