Soft Chocolate Chip Cookies
These soft chocolate chip cookies are easy to make and taste great. Scale the recipe up for a larger batch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 48 1x
Ingredients
Scale
- 2 1/3 cups all-purpose flour (10 1/2 ounces)
- 1/2 teaspoon baking soda
- 8 ounces unsalted butter, room temperature
- 1 cup brown sugar (packed, light or dark
- 1/3 cup granulated sugar
- 3/4 teaspoon salt
- 3 teaspoons vanilla extract
- 2 large eggs
- 1 large egg yolk
- 1 1/2 cups semisweet chocolate chips
Instructions
- Heat oven to 350 F.
- Line a baking sheet with parchment paper or spray it lightly with baking spray.
- In a bowl, combine the flour, baking soda, and salt; stir to blend.
- In a mixing bowl with an electric mixer, beat the butter and sugars together until light and fluffy. Add the eggs, egg yolk, and vanilla; beat until well blended.
- With the mixer on low, add the flour mixture until blended.
- Fold in chocolate chips.
- Drop the dough onto the prepared baking sheet with a cookie scoop or tablespoon, depending on how large you would like the cookies. Leave about 1 1/2 to 2 inches between cookies.
- Bake for 9 to 12 minutes, or until lightly browned and set in the middle.
Find it online: https://classic-recipes.com/soft-chocolate-chip-cookies/