Tramontina Enameled Cast Iron Covered Skillet
Buy Now →Smothered Pork Chops
Enjoy the ultimate comfort food with smothered pork chops. This easy recipe will impress your friends and family with its richness.
- Prep Time: 12 minutes
- Cook Time: 38 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Pork Chops
- Method: Skillet
- Cuisine: Southern, Comfort Food
Ingredients
Scale
- 6 boneless pork chops
- 1 teaspoon poultry seasoning
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup sliced onion
- 2 teaspoons grated garlic (or finely minced)
- 1 1/2 cups chicken broth
- 1/3 cup heavy cream
- Fresh chopped parsley (for garnish)
Instructions
- Season and cook the chops: Season the pork chops with poultry seasoning, kosher salt, and pepper.
Heat 2 tablespoons of olive oil in a heavy skillet over medium-high heat. When the oil is hot and simmering, add the pork chops and cook for 5 minutes on each side. They should be well-browned on both sides. Transfer the chops to a plate and set aside. - Cook the onions: Add the butter to the pan and place it over medium heat. Add the onion and a dash of salt and sauté for 7 to 10 minutes or until the onions are browned. Add the garlic and cook for 1 minute longer. Stir the flour into the onion mixture until it is well incorporated and cook for 1 minute.
- Make the sauce: Add the chicken broth and bring to a simmer, scraping up any browned bits left in the bottom of the pan. Reduce the heat to low and simmer for 10 minutes. Taste the sauce mixture and adjust the seasonings.
- Finish the pork in the sauce: Stir in the cream and add the pork back to the pan. Simmer for 10 minutes or until the pork is thoroughly cooked. The minimum safe temperature for pork is 145°F.
- Serve: Garnish the pork chops with fresh chopped parsley. Enjoy!
Equipment
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Find it online: https://classic-recipes.com/smothered-pork-chops-recipe/
