Description
Spice up your chili night with this slow cooker turkey chili recipe. Packed with flavor and customizable to your taste.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1/2 cup chopped onion
- 2 14.5-ounce cans diced tomatoes
- 1 15-ounce can pinto beans, drained
- 1/2 cup salsa, your favorite
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 1/2 cup shredded cheddar or Monterey Jack cheese
- Optional Garnishes: sour cream, avocados, cilantro, jalapeno rings, lime wedges
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the ground turkey and onion and cook, stirring frequently, for 6 to 8 minutes or until the turkey is browned.
- Transfer the turkey and onion to the slow cooker and add the tomatoes, beans, salsa, chili powder, and cumin. Stir and add salt and pepper, to taste.
- Cover and cook on low for 5 to 6 hours.
- Serve with cornbread or a crusty loaf and your choice of sides and garnishes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Chili
- Cuisine: Tex-Mex