Name: Slow Cooker Sweet and Sour Meatballs
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Cuisine: American
Ingredients: 1 bag frozen meatballs (about 1 1/2 pounds); 1 20-ounce can pineapple chunks (drained, 1/2 cup of juice reserved); 1/2 green bell pepper (cut into 1-inch pieces); 1/2 large red bell pepper (cut into 1-inch pieces); 2/3 cup brown sugar; 1/3 cup apple cider vinegar; 2 tablespoons soy sauce; 3 tablespoons cornstarch

Slow Cooker Sweet and Sour Meatballs

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Make mealtime stress-free with slow cooker sweet and sour meatballs. Bold flavors, tender meatballs, and a luscious sweet-sour sauce.

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Yield: 6 servings 1x
Category: Meatballs
Method: Slow Cooker
Cuisine: American

Ingredients

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1 bag frozen meatballs (about 1 1/2 pounds)
1 20-ounce can pineapple chunks (drained, 1/2 cup of juice reserved)
1/2 green bell pepper (cut into 1-inch pieces)
1/2 large red bell pepper (cut into 1-inch pieces)
2/3 cup brown sugar
1/3 cup apple cider vinegar
2 tablespoons soy sauce
3 tablespoons cornstarch

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Instructions

Put the frozen meatballs in the slow cooker with the pineapple chunks, bell pepper pieces, brown sugar, vinegar, and soy sauce. Whisk the cornstarch into the reserved pineapple juice.

Credit: Diana Rattray
Cover the slow cooker and cook on low for 4 hours. Turn to high and cook for 30 minutes longer to thicken the sauce.

Credit: Diana Rattray
Serve with rice or as an appetizer. Enjoy!

Credit: Diana Rattray

Notes

Find it online: https://classic-recipes.com/slow-cooker-sweet-and-sour-meatballs/