Overnight Crockpot Oatmeal
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Make mornings easier with delicious slow cooker oatmeal. Add your favorite toppings and wake up to a warm and satisfying breakfast.
- Author: Diana
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- 2 cups steel-cut oats
- 6 1/2 cups water
- 1 cup applesauce
- 1/3 cup brown sugar or equivalent substitute, optional
- 1 cup coarsely chopped dried cranberries
- 1/2 cup half-and-half
- Cinnamon sugar and dried cranberries for garnish, optional*
- Butter the inside of the slow cooker crockery insert or spray with nonstick cooking spray.
- Combine the oats, water, applesauce, brown sugar (if using), and cranberries. Pour into the slow cooker.
- Cover and cook on LOW for 6 to 9 hours.
- Add the half-and-half; blend well. Cook for 10 minutes longer.
- Garnish the oatmeal with cinnamon sugar and dried cranberries; serve with milk.