Slow Cooker Chicken Parisienne
Simple and delicious chicken Parisienne made in the slow cooker is the ideal dinner for a hectic weeknight. Throw everything into the slow cooker and turn it on!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Chicken Breasts, Mushrooms
- Method: Slow Cooker
- Cuisine: French
Ingredients
Scale
- 2 pounds chicken breasts, about 6 chicken breast halves
- 1/2 teaspoon kosher salt, or to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon paprika, or to taste
- 1/2 cup dry white wine
- 1 (10 1/2-ounce) can condensed cream of mushroom soup
- 6 to 8 ounces fresh mushrooms, sliced, or a 4-ounce can of mushrooms, drained
- 1 cup sour cream, full fat
- 1/4 cup flour
Instructions
- Pat the chicken pieces dry with paper towels and sprinkle them with kosher salt, garlic powder, pepper, and paprika.
- Arrange the chicken breasts in the bottom of a 4 to 6-quart slow cooker. Stack them as necessary.
- In a bowl, combine the wine, cream of mushroom soup, and mushrooms. Spoon over the chicken.
- Cover the pot and cook on low for 5 to 7 hours, or until the chicken is cooked through. This can vary with slow cookers.
- Combine the sour cream and flour in a bowl and whisk until smooth.
- Stir the sour cream mixture into the sauce and continue to cook for 20 minutes longer.