Print

Easy Crockpot Apples

a dessert dish with slow cooker apples and a cinnamon stick

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Treat yourself to a sweet and easy dessert with slow cooker apples. These caramelized apples are cooked with apple cider and spices for a delightful treat.

Ingredients

Scale
  • 4 large apples, peeled, cored, quartered
  • 1/2 cup brown sugar, packed, light or dark
  • 2 cups apple cider or apple juice
  • 2 cups water
  • 2 cinnamon sticks or about 1 teaspoon ground cinnamon
  • 3 tablespoons butter, cut into small pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the apples and put them in the slow cooker.
  2. In a bowl, combine the brown sugar, apple cider or juice, water, cinnamon sticks or cinnamon, and butter. Pour over the apples.
  3. Cover and cook on HIGH for 2 to 2 1/2 hours, or until the apples are tender, stirring 2 or 3 times throughout the cooking.
  4. Pour the juices into a saucepan and bring to a boil on the stovetop. Boil, stirring occasionally, for 8 to 10 minutes, or until reduced by about one-third to one-half.
  5. Reduce heat to a simmer.
  6. In a small bowl or cup, combine the cornstarch and cold water; blend well. Stir the mixture into the simmering liquids.
  7. Continue cooking, stirring, until the syrup mixture is thickened.
  8. Stir in the vanilla.
  9. Serve the apples with the cider sauce.