Treat yourself to a sweet and easy dessert with slow cooker apples. These caramelized apples are cooked with apple cider and spices for a delightful treat.
2 cinnamon sticks or about 1 teaspoon ground cinnamon
3 tablespoons butter, cut into small pieces
1 tablespoon cornstarch
1 tablespoon cold water
1 teaspoon vanilla extract
Instructions
Prepare the apples and put them in the slow cooker.
In a bowl, combine the brown sugar, apple cider or juice, water, cinnamon sticks or cinnamon, and butter. Pour over the apples.
Cover and cook on HIGH for 2 to 2 1/2 hours, or until the apples are tender, stirring 2 or 3 times throughout the cooking.
Pour the juices into a saucepan and bring to a boil on the stovetop. Boil, stirring occasionally, for 8 to 10 minutes, or until reduced by about one-third to one-half.
Reduce heat to a simmer.
In a small bowl or cup, combine the cornstarch and cold water; blend well. Stir the mixture into the simmering liquids.
Continue cooking, stirring, until the syrup mixture is thickened.