Name: Skillet Chicken and Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 tablespoons butter; 1/2 cup chopped onion; 1/4 cup chopped celery; 2 to 3 cups diced cooked chicken; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt, plus more, as needed to taste; 1/4 teaspoon garlic powder; 1/2 teaspoon dried leaf thyme, crumbled; 1 cup long grain rice; 2 1/2 cups chicken broth; 1/2 cup seeded and diced tomatoes

Skillet Chicken and Rice

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Use a rotisserie chicken or leftover cooked chicken or turkey to make this easy skillet chicken and rice.

Author: Diana
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Chicken, Rice
Method: Skillet

Ingredients

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6 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped celery
2 to 3 cups diced cooked chicken
1/4 teaspoon ground black pepper
1/4 teaspoon salt, plus more, as needed to taste
1/4 teaspoon garlic powder
1/2 teaspoon dried leaf thyme, crumbled
1 cup long grain rice
2 1/2 cups chicken broth
1/2 cup seeded and diced tomatoes

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Instructions

Heat the butter in a large skillet or saute pan over medium ehat. Add the onion, celery, and mushrooms; cook for 4 to 5 minutes, stirring constantly.
Add the chicken, salt, pepper, garlic powder, and thyme. Add the rice, chicken broth, and tomatoes; stir to blend.
Reduce the heat to low, cover the pan, and simmer the mixture for 25 to 30 minutes.
Taste and adjust seasonings.

Find it online: https://classic-recipes.com/skillet-chicken-and-rice/