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Easy Shrimp and Peas Recipe

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Get this recipe for shrimp and peas and serve it with hot cooked rice or Asian-style noodles. It’s ready in 20 minutes!

Ingredients

Scale
  • 1 1/2 to 2 pounds large shrimp
  • 3 tablespoons vegetable oil
  • 3 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh grated ginger root or about 3/4 teaspoon ground ginger
  • 1 1/2 cups frozen peas, steamed**
  • 3 tablespoons water
  • 2 teaspoons cornstarch
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon sambal (Asian chili paste), or to taste, optional
  • hot cooked rice or Asian noodles

Instructions

  1. Wash the shrimp, then peel and remove the veins.*
  2. Heat vegetable oil in heavy skillet over medium-high heat; add shrimp and cook, stirring, until they begin to turn pink.
  3. Add the green onion, garlic, and ginger. Reduce heat to low and cook, stirring, for 4 to 5 minutes.
  4. In a bowl, combine the cornstarch, sugar, salt, soy sauce and water. Gradually add the mixture to the shrimp, along with the peas. Continue cooking over low heat, stirring, until thickened.
  5. Serve with rice or noodles.