Buy Now → Chocolate Chip Sheet Pan Pancakes
Sheet pan pancakes are the easiest way to prepare pancakes for your family or a crowd. The pancakes are baked, sliced, and stacked. Add mini chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Pancakes, Breakfast
- Method: Sheet Pan
Ingredients
Scale
- 8 tablespoons melted butter (divided use)
- 3 cups all-purpose flour (13 1/2 ounces)
- 1 1/2 tablespoons baking powder
- 1/4 cup brown sugar
- 2 1/2 cups milk
- 2 large eggs
- 2 teaspoons vanilla extract (or vanilla bean paste)
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 500 F. Line a half-sheet pan (approximately 18-by-13-by-1-inch) with parchment paper and drizzle with 2 tablespoons of the melted butter. Brush the butter to coat the paper and sides of the pan. Set aside.
Credit: Diana Rattray In a mixing bowl, combine the flour, baking powder, and brown sugar. Whisk or stir to combine the dry ingredients thoroughly.
Credit: Diana Rattray - In a separate bowl; whisk the milk, eggs, remaining melted butter, and vanilla extract until well blended. Add the milk mixture to the dry ingredients and whisk until well blended.
Credit: Diana Rattray - Pour the batter into the prepared baking pan and place it in the oven. Immediately reduce the heat to 425 F and bake for 8 minutes; rotate the pan and continue to bake for 9 to 10 minutes longer, or until lightly browned. If desired, turn the broiler on and broil for 1 to 2 minutes to brown the top crust.
Remove the pancake to a rack and sprinkle with chocolate chips.
Credit: Diana Rattray - Slice and serve the pancake with syrup, whipped cream, or honey. Enjoy!
Credit: Diana Rattray
Equipment
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Find it online: https://classic-recipes.com/sheet-pan-pancakes/
