- frozen puff pastry, about 1 pound, 1 large or 2 small sheets
- 1 to 1 1/4 pounds fresh sausage
- 1 large egg whisked with 1 tablespoon cream or milk
- Sesame seeds (optional)
Optional Homemade Sausage
- 1 to 1 1/4 pounds ground pork
- 2 tablespoons chopped parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon salt
- dash cayenne pepper
- dash allspice