Salisbury Steaks With Mushroom Sauce
Are you looking for a tasty dinner idea? Try Salisbury steaks with mushroom sauce. A delicious homemade recipe that will impress your family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Ground Beef, Comfort Food
Ingredients
Scale
- 8 ounces sliced mushrooms
- 1 tablespoon butter
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 large egg
- 1/4 cup fine dry bread crumbs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 cup finely chopped onion
- 1 1/2 pounds lean ground beef
- 2 tablespoons vegetable oil
- 1 10 3/4-ounce can condensed cream of mushroom soup
- 1 cup water
- 1/2 teaspoon beef bouillon granules or beef base, or to taste, optional
- 1/2 to 1 teaspoon gravy browning sauce, such as Gravy Master, optional
Instructions
- In a bowl, combine the mustard, Worcestershire sauce, egg, bread crumbs, milk, and salt. Whisk to blend. Add the ground beef and finely chopped onion; knead to blend ingredients.
- Shape the beef mixture into 4 large patties or 5 to 6 small patties.
- Heat butter in a large skillet over medium heat. Saute the mushrooms, stirring frequently, until tender and browned. Remove the mushrooms to a plate and set aside.
- Add 2 tablespoons of vegetable oil to the skillet. Brown the patties on one side; turn carefully to brown the other side.
- Meanwhile, combine the soup with the water and optional beef bouillon and gravy browning sauce; stir in the mushrooms. Pour the mushroom sauce mixture over the Salisbury steaks. Reduce heat to low, cover, and simmer for about 10 minutes, or until the meat is cooked through.
- Serve the patties with the mushroom sauce.