Name: Roasted Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pounds red-skinned potatoes; 1 small red onion, cut into 1/2-inch pieces; 1 clove garlic, finely minced; 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 2 teaspoons chopped fresh dill; 1 tablespoon chopped fresh chives, plus more for garnish; 2/3 cup mayonnaise; 4 tablespoons sour cream; 1 tablespoon lemon juice

Roasted Potato Salad

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Make this roasted potato salad recipe for your next summer cookout. Fresh herbs and savory dressing make it a crowd-pleasing side dish!

Author: Diana
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 to 6 servings 1x
Category: Salads, Potatoes
Method: Roast

Ingredients

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2 pounds red-skinned potatoes
1 small red onion, cut into 1/2-inch pieces
1 clove garlic, finely minced
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
2 teaspoons chopped fresh dill
1 tablespoon chopped fresh chives, plus more for garnish
2/3 cup mayonnaise
4 tablespoons sour cream
1 tablespoon lemon juice

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Instructions

Heat the oven to 425 F.
Scrub the potatoes and peel if you want. Cut them into 3/4-inch cubes.
Combine the potatoes, red onion, garlic, dill, chives, salt, and pepper.
Roast the potatoes for 30 to 35 minutes or until tender and lightly browned.
Let the potatoes cool and transfer them to a bowl. Add the dill, chives, mayonnaise, sour cream, and lemon juice. Toss to coat.
Taste and adjust the seasonings and add more mayo or sour cream, as desired.

Find it online: https://classic-recipes.com/roasted-potato-salad/