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Roasted Brussels Sprouts

Roasted Brussels sprouts on a serving tray.
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Discover the magic of roasted Brussels sprouts—their caramelized edges and nutty flavor will convert even the most avowed Brussels sprouts skeptics!

Ingredients

Scale
  • 2 pounds Brussels sprouts, trimmed and halved or quartered
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat the oven to 425 F.
    Preheating the oven.
    Credit: Diana Rattray
  2. Toss the trimmed Brussels sprouts with olive oil, salt, and pepper and transfer to a large rimmed baking sheet. Roast for 20 to 25 minutes, stirring and flipping halfway through.
    Roasted Brussels sprouts on a baking sheet.
    Credit: Diana Rattray
  3. Transfer the sprouts to a serving tray.
    Roasted Brussels sprouts on a serving tray.
    Credit: Diana Rattray
  4. Enjoy!
    Roasted Brussels sprouts on a plate.
    Credit: Diana Rattray

Equipment

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Find it online: https://classic-recipes.com/roasted-brussels-sprouts/