Buy Now → Ritz Chicken Casserole
This Ritz chicken casserole is a quick and easy dinner dish for a busy weeknight. Add your own spin on this creamy chicken recipe.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 to 6 servings 1x
- Category: Chicken, Casseroles, Weeknight Meals
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 sleeve Ritz crackers (30 crackers), crushed
- 6 tablespoons unsalted butter (melted)
- 1 can (10.5 ounces) condensed cream of chicken soup
- 3 to 4 cups cooked diced or shredded chicken
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon herbes de Provence (or Italian herb blend)
- Kosher salt (to taste)
- Ground black pepper (to taste)
Instructions
- Heat the oven to 375 F and butter a 1 1/2-quart baking dish.
Credit: Diana Rattray - Combine the crushed crackers with the melted butter and toss until the crumbs are well coated.
Credit: Diana Rattray - Combine the condensed cream of chicken soup, chicken, onion and garlic powders, and herbs in a bowl; stir until well blended. Taste and season with salt and pepper. Turn the mixture into the prepared baking dish.
Credit: Diana Rattray - Sprinkle with the buttered Ritz cracker crumbs.
Credit: Diana Rattray - Bake the Ritz chicken casserole for 20 to 30 minutes or until the topping is golden brown and the filling is bubbling around the edges.
Credit: Diana Rattray - Let the casserole stand for minutes before serving.
Credit: Diana Rattray - Enjoy!
Credit: Diana Rattray
Equipment
Buy Now → 
STAUB Ceramics Rectangular Baking Dish Set
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Find it online: https://classic-recipes.com/ritz-chicken-casserole/
