Name: Reuben Sandwiches
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Ingredients: 8 slices rye bread; 2 tablespoons butter; 1/2 pound thinly sliced corned beef (or more); 1 1/2 cups sauerkraut, drained (squeeze to get out as much moisture as possible); 8 tablespoons Thousand Island Dressing; 8 slices Swiss cheese

Reuben Sandwiches

a reuben sandwich on a luncheon plate with chips and pickles

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5 from 2 reviews

Make a delicious Reuben sandwich with sauerkraut, Thousand Island dressing, and melted Swiss cheese. Perfect for a quick lunch or dinner. Scale the recipe up or down for 1, 2, 3, or more.

Author: Diana
Prep Time: 12 minutes
Cook Time: 12 minutes
Total Time: 24 minutes
Yield: 4 servings 1x
Category: Sandwiches
Method: Grill

Ingredients

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8 slices rye bread
2 tablespoons butter
1/2 pound thinly sliced corned beef (or more)
1 1/2 cups sauerkraut, drained (squeeze to get out as much moisture as possible)
8 tablespoons Thousand Island Dressing
8 slices Swiss cheese

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Instructions

Heat a nonstick skillet or griddle over medium heat.
Spread each of 4 slices of bread with about 1 tablespoon of dressing, then top each with one-quarter of the corned beef.
Top the corned beef with 1 slice of Swiss cheese, then about 1/3 cup of sauerkraut.
Top the sauerkraut with another slice of Swiss cheese.
Spread with another 1 tablespoon of dressing.
Top each sandwich with the remaining 4 slices of bread.
Butter the top and bottom of each sandwich.
Grill in the hot pan for about 3 to 5 minutes on each side or until the bread is nicely browned and the cheese is melted.

Find it online: https://classic-recipes.com/reuben-sandwiches/