1 can (10 3/4 ounces) condensed cream of mushroom soup
8 ounces sour cream
hot cooked noodles
chopped parsley or sliced green onion tops, for garnish
Instructions
Place a large skillet over medium heat. Add the ground beef and onions and cook until the beef is no longer pink, stirring and breaking up as the ground beef cooks.
Remove the beef mixture to a plate and set aside.
To the same skillet, add the mushrooms and butter. Cook, stirring, for about 3 to 4 minutes, until mushrooms are tender.
Add the cooked ground beef mixture back to the skillet. Stir in the flour, garlic, salt, and pepper; cook, stirring constantly, for 2 minutes.
Add the condensed soup; stir to blend and bring to a simmer. Cook for about 5 minutes. Add the sour cream and heat through. Do not boil
Serve the beef stroganoff over hot cooked noodles, garnished with parsley or green onions.