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30-Minute Skillet Beef Stroganoff Recipe

quick beef stroganoff over noodles on a plate

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If you’re looking for something quick and easy for a busy day, this recipe is perfect. Just brown the ground beef, cook the noodles, mix, and serve!

Ingredients

Scale
  • 1 1/2 pounds lean ground beef, 85% to 90%
  • 1/2 cup finely chopped sweet onion
  • 6 to 8 ounces sliced mushrooms
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 teaspoon fresh ground black pepper
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 8 ounces sour cream
  • hot cooked noodles
  • chopped parsley or sliced green onion tops, for garnish

Instructions

  1. Place a large skillet over medium heat. Add the ground beef and onions and cook until the beef is no longer pink, stirring and breaking up as the ground beef cooks.
  2. Remove the beef mixture to a plate and set aside.
  3. To the same skillet, add the mushrooms and butter. Cook, stirring, for about 3 to 4 minutes, until mushrooms are tender.
  4. Add the cooked ground beef mixture back to the skillet. Stir in the flour, garlic, salt, and pepper; cook, stirring constantly, for 2 minutes.
  5. Add the condensed soup; stir to blend and bring to a simmer. Cook for about 5 minutes. Add the sour cream and heat through. Do not boil
  6. Serve the beef stroganoff over hot cooked noodles, garnished with parsley or green onions.