Name: Quick and Easy Potato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 pounds potatoes, peeled, diced, about 8 medium; Kosher salt, to taste; 1 10 3/4-ounce can cream of celery soup; 1 can 10 3/4-ounce can cream of mushroom soup; 1 can 10 3/4-ounce can cream of onion soup; 1/4 teaspoon ground black pepper; 16 ounces cubed Velveeta cheese or “Classic Melts” shredded cheese blend; 4 ounces unsalted butter or margarine; 2/3 cup evaporated milk (or light cream, or half-and-half); 2 tablespoons fresh chopped parsley, for garnish

Quick and Easy Potato Soup

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This semi-homemade potato soup is satisfying and perfect for parties and potlucks.

Author: Diana
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 10 servings 1x
Category: Soup Recipes

Ingredients

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4 pounds potatoes, peeled, diced, about 8 medium
Kosher salt, to taste
1 10 3/4-ounce can cream of celery soup
1 can 10 3/4-ounce can cream of mushroom soup
1 can 10 3/4-ounce can cream of onion soup
1/4 teaspoon ground black pepper
16 ounces cubed Velveeta cheese or “Classic Melts” shredded cheese blend
4 ounces unsalted butter or margarine
2/3 cup evaporated milk (or light cream, or half-and-half)
2 tablespoons fresh chopped parsley, for garnish

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Instructions

Cook the Potatoes: Put the diced potatoes in a saucepan and cover with water. Bring to a boil; cover, reduce heat, and cook for 12 to 16 minutes or until tender. Leave the potatoes and their liquid in the saucepan and gently stir in the condensed soups.
Finish the Dish: Melt the cheese and butter over low heat in a separate pan. Add the melted cheese and evaporated milk to the potato mixture and stir to blend. Taste and season with salt and pepper as desired.
Serve: Stir in the parsley and serve. Enjoy!

Find it online: https://classic-recipes.com/quick-and-easy-potato-soup/