Name: Pork Dumplings and Dipping Sauce
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Asian
Ingredients: 1 pound lean ground pork; 2 tablespoons chopped cilantro; 1 tablespoon minced fresh ginger; 1/2 cup minced onion; 2 small cloves garlic, minced; 3 tablespoons soy sauce; 2 teaspoons sesame oil; 1 package wonton wrappers; 1/4 cup soy sauce; 2 teaspoons sesame oil; chili paste or sriracha; 1 teaspoon rice or white vinegar, to taste

Pork Dumplings and Dipping Sauce

pork dumplings on a plate with dipping sauce

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Learn how to make pork dumplings at home with this simple and delicious recipe. Perfect for appetizers or a main course!

Author: Diana
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Ground Pork
Cuisine: Asian

Ingredients

Scale

1 pound lean ground pork
2 tablespoons chopped cilantro
1 tablespoon minced fresh ginger
1/2 cup minced onion
2 small cloves garlic, minced
3 tablespoons soy sauce
2 teaspoons sesame oil

1 package wonton wrappers

Sauce

1/4 cup soy sauce
2 teaspoons sesame oil
chili paste or sriracha
1 teaspoon rice or white vinegar, to taste

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Instructions

Combine the pork with the cilantro, ginger, onion, garlic, 3 tablespoons of soy sauce, and 2 teaspoons of sesame oil; mix well.
Put about 1 1/2 to 2 teaspoons of the pork mixture in the center of a wonton wrapper. Moisten all edges of the wrapper with water. Fold over to make a triangle and press edges to seal. Place on parchment paper and repeat with the remaining pork mixture and wonton wrappers.
At this point, you can freeze the dumplings or cook them.
To freeze, place them on a large baking sheet lined with parchment paper and freeze. Once frozen, put them (gently, the corners break easily on the frozen triangle shapes) in a food storage bag or sealable container.
To cook, line a steamer insert or bamboo steamer with parchment paper. Put over boiling water, cover, and cook for about 12 to 15 minutes. If frozen, cook for about 20 minutes.
To make the sauce, mix 1/4 cup of soy sauce, 2 teaspoons of sesame oil, chili paste, or sriracha to taste, and a teaspoon of vinegar. Serve in little dishes with the hot steamed dumplings.

Find it online: https://classic-recipes.com/pork-dumplings/