Name: Peggy's Chili
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 2 pounds lean ground beef (I use 85% or 90%); 2 14.5-ounce cans diced tomatoes; 2 15-ounce cans kidney beans; 1 6-ounce cans tomato paste; 1 1/2 cups chopped onions (about 2 medium onions); 2 ribs celery, chopped; 1 green bell pepper, coarsely chopped; 1 4-ounce can mushrooms, sliced or chopped; 2 cloves garlic, minced; 1 16-ounce can pork and beans; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; Salt, to taste

Peggy’s Chili

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked beans add delightful flavor to Peggy’s chili! Add the mushrooms or leave them out.

Author: Diana
Prep Time: 15 minutes
Cook Time: 7 Hours
Total Time: 7 hours 15 minutes
Yield: 8 servings 1x
Category: Chili
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

1 tablespoon vegetable oil
2 pounds lean ground beef (I use 85% or 90%)
2 14.5-ounce cans diced tomatoes
2 15-ounce cans kidney beans
1 6-ounce cans tomato paste
1 1/2 cups chopped onions (about 2 medium onions)
2 ribs celery, chopped
1 green bell pepper, coarsely chopped
1 4-ounce can mushrooms, sliced or chopped
2 cloves garlic, minced
1 16-ounce can pork and beans
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground black pepper
Salt, to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat the oil in a large skillet over medium heat. Add the ground beef and cook undisturbed for 5 minutes. Break the beef up and continue cooking, stirring frequently, for 4 to 5 minutes or until no longer pink.
Use a slotted spoon to transfer the beef to a 4-quart or larger slow cooker. Add the remaining ingredients to the pot. Stir to combine the ingredients.
Cover and cook on low for 8 to 12 hours or on high for 4 to 5 hours.

Find it online: https://classic-recipes.com/peggys-chili/