Print

Jo’s Peanut Butter Fudge

A stack of peanut butter fudge cut into squares

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Satisfy your sweet tooth with homemade peanut butter fudge. This creamy and delicious treat is sure to impress!

Ingredients

Scale
  • 2 cups granulated sugar
  • 2/3 cup milk
  • 1 tablespoon corn syrup
  • 1 cup marshmallow creme
  • 1 cup peanut butter, creamy or chunky
  • 1 teaspoon vanilla
  • Optional: 1/2 to 1 cup chopped nuts

Instructions

  1. Grease an 8-inch baking pan and set aside.
  2. Combine the sugar, milk, and corn syrup in a medium saucepan and place over medium heat. Cook, stirring occasionally until the mixture reaches the soft ball stage, or about 236 F, on a candy thermometer.
  3. Pour the candy into the prepared pan and let it cool for 2 to 3 hours.
  4. Slice and enjoy!