2 cups frozen peas, thawed under cold running water
3 to 4 tablespoons broth or water
1 tablespoon minced fresh herbs, such as tarragon, chives, or mint
1 tablespoon lemon juice
Kosher salt, to taste
Freshly ground black pepper, to taste
Instructions
Heat the vegetable oil in a saucepan over medium-low heat. Add the shallots and garlic; sauté for about 3 minutes, or until tender and fragrant.
Add the peas, broth, or water. Bring to a boil, reduce the heat to low, cover the pan, and simmer for about 3 minutes, until the peas are tender and still bright green.
Transfer the peas to a blender; add the herbs and lemon juice. Purée for a few seconds, until the desired texture is reached.