4 tablespoons finely chopped Italian flat-leaf parsley
1/4 cup chopped fresh basil leaves
salt and freshly ground black pepper, to taste
Instructions
Cook the pasta in boiling salted water following the package directions. Drain and set aside to cool slightly.
Meanwhile, combine the lemon juice, garlic, 3/4 cup of mayonnaise, and sour cream in a large bowl. Blend well.
Add the warm pasta to the bowl along with the red onion and grape tomatoes. Add the herbs and toss to mix the ingredients thoroughly. Add extra mayonnaise, if desired.
Taste the salad and add salt and pepper, as needed.