Name: Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup shortening (or butter); 3/4 cup light brown sugar, packed; 3/4 cup granulated sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semisweet chocolate chips; 2 cups uncooked quick oats

Oatmeal Chocolate Chip Cookies

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Try these irresistible oatmeal chocolate chip cookies with a chewy texture and a variety of customization options.

Author: Diana
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 5 to 6 dozen 1x
Category: Cookies
Method: Bake
Cuisine: American

Ingredients

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1 cup shortening (or butter)
3/4 cup light brown sugar, packed
3/4 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
2 cups uncooked quick oats

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Instructions

Heat the oven to 350 F and line baking sheets with parchment paper.
Beat the shortening and sugars in a mixing bowl with an electric mixer until light and fluffy. Beat in the eggs and vanilla.
Combine the flour, salt, and baking soda in a separate bowl and whisk to blend. Add the the butter and sugar, mixture, and mix on low speed until blended. Fold in the chocolate chips and oats.
Drop the cookie dough by rounded teaspoonfuls (or tablespoon) onto the prepared baking sheets and bake for 9 to 11 minutes or until set.
Cool on racks.

Find it online: https://classic-recipes.com/oatmeal-chocolate-chip-cookies/