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Nutella Frosting

Nutella frosting shown on cupcakes.

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This Nutella frosting recipe makes enough for about 24 cupcakes or a sheet cake. Double the recipe for a large tube cake or layers.

Ingredients

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  • 3 1/2 cups powdered sugar
  • 1 cup butter, softened
  • 3/4 cup Nutella
  • 2 teaspoons vanilla extract
  • 4 to 6 tablespoons milk or cream

Instructions

  1. Sift the powdered sugar into a mixing bowl. With an electric mixer, add the softened butter until well blended. Add the Nutella and vanilla and beat until thoroughly blended.
  2. Add the milk or cream and continue beating on high speed until light and fluffy.