Name: Sautéed Mushrooms With Sage and Wine
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 2 pounds mushrooms; 4 tablespoons butter; 1/4 cup of coarsely chopped sage leaves; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons dry white wine; 2 to 3 tablespoons Parmesan cheese, for garnish, optional

Sautéed Mushrooms With Sage and Wine

Sautéed mushrooms over polenta with a sprinkle of Parmesan cheese.

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Simple sautéed mushrooms get great flavor from sage, butter, and a splash of wine. Serve them over rice or polenta with Parmesan cheese.

Author: Diana
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Yield: 6 servings 1x
Category: Mushrooms
Method: Sauté

Ingredients

Scale

2 pounds mushrooms
4 tablespoons butter
1/4 cup of coarsely chopped sage leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons dry white wine
2 to 3 tablespoons Parmesan cheese, for garnish, optional

Cook Mode Prevent your screen from going dark

Instructions

Wash the mushrooms and trim stems. Slice thickly
Melt the butter in a saute pan over medium-low heat.
When the butter stops foaming, add the mushrooms, sage, salt, pepper, and wine. Cook for about 10 to 12 minutes or until the mushrooms are tender and golden brown.
Taste and adjust the seasonings.
Serve the mushrooms over polenta with a sprinkling of Parmesan or serve along with meat, poultry, or fish.

Find it online: https://classic-recipes.com/mushrooms-wine-simple/