Name: Millionaire's Shortbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3/4 cup flour; 1/4 cup sugar; 1/4 cup butter (softened); 1/2 cup butter; 2 tablespoons corn syrup (or Lyle’s Golden Syrup); 1 (14-ounce) can sweetened condensed milk; 1 teaspoon vanilla; 2/3 cup semisweet chocolate chips (or 4 ounces semisweet chocolate)

Millionaire’s Shortbread

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Satisfy your sweet tooth with millionaire’s shortbread. This delicious layered bar combines buttery shortbread, creamy caramel, and rich chocolate.

Author: Diana
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 24 servings 1x
Category: Brownies and Bars
Method: Bake

Ingredients

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For the Crust

3/4 cup flour
1/4 cup sugar
1/4 cup butter (softened)

For the Caramel

1/2 cup butter
2 tablespoons corn syrup (or Lyle’s Golden Syrup)
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla

For the Topping

2/3 cup semisweet chocolate chips (or 4 ounces semisweet chocolate)

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Instructions

Preheat oven to 350 F and grease an 8-inch square pan.
In a large bowl, combine the flour, 1/4 cup sugar, and 1/4 cup of butter until crumbly. Press into the prepared baking pan.
Bake the shortbread for 12 to 15 minutes or until golden brown. Cool.
In a heavy saucepan, melt 1/2 cup butter. Add the corn syrup and the sweetened condensed milk. Bring to a boil and cook for about 12 minutes, stirring constantly, until the mixture turns a nice medium caramel brown color. Do not let the mixture scorch.
When it’s very thick and just begins to stick to the bottom of the pan as you stir, it’s time to remove from the heat; add the vanilla. Stir to blend and pour over the crust.
Melt chocolate chips in a heatproof bowl over simmering water; spread over the caramel layer. Chill until set, then cut into squares.

Find it online: https://classic-recipes.com/millionaires-shortbread/