Print

Perfect Meringue Pie Topping

fluffy meringue pie topping

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your desserts with this delicious meringue pie topping. Perfect for butterscotch, chocolate, lemon, or key lime pies, and even individual puddings or custard.

Ingredients

Scale
  • 3 large egg whites, room temperature approx. 100 grams
  • 1/4 teaspoon cream of tartar
  • Pinch of salt
  • 1/2 cup (100 grams) granulated sugar
  • 1/4 teaspoon vanilla extract or vanilla paste

Instructions

  1. In a mixer with whisk attachment, beat the egg whites on high speed until foamy.
  2. Add the cream of tartar and a pinch of salt and continue beating at high speed.
  3. When the whites are opaque, with the mixer still running, begin adding the sugar, 1 tablespoon at a time.
  4. Once all of the sugar is incorporated, add the vanilla and continue beating to stiff peaks.
  5. Check for stiff peaks by lifting the beater. The peaks should be sturdy and glossy, standing on their own.
  6. Follow the baking instructions for your pie.

Notes

Note: Eating raw or undercooked eggs can pose a risk for food-borne illness. Cook the meringue topping for at least 15 minutes at 350 F.