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Mashed Butternut Squash

A serving bowl with mashed butternut squash.
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Ingredients

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  • 8 to 10 cups butternut squash (from a 3-pound squash)
  • 6 tablespoons unsalted butter
  • 1 1/2 cups water
  • 3/4 teaspoon kosher salt or to taste
  • Freshly ground black pepper to taste
  • 1 to 2 tablespoons brown sugar (light or dark, optional)

Instructions

  1. Peel the squash, cut it into 1/2-inch cubes, and put them in a large pot. Add the butter, 1 1/2 cups of water, and 3/4 teaspoon of kosher salt. Bring to a simmer over medium-high heat. Turn the heat to medium-low, cover the pan, and cook for 30 to 45 minutes or until the squash is tender. Check occasionally and add more water if necessary. Add the brown sugar (if using) and cook for a few more minutes or until the sugar has dissolved.
    Butternut squash cubes are butter-poached with unsalted butter and water until softened.
    Credit: Diana Rattray
  2. Mash the squash until it is smooth, adding salt and pepper as needed to taste. If the mash is very thick, add some water, broth, or milk to loosen it up.
    Use a masher or immersion blender to mash the butternut squash.
    Credit: Diana Rattray
  3. Enjoy!
    A serving bowl of butternut squash.
    Credit: Diana Rattray

Equipment

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Find it online: https://classic-recipes.com/mashed-butternut-squash/