Marry Me Chicken
Fall in love with Marry Me Chicken! This easy-prep skillet dish features chicken in a cream sauce with sundried tomatoes and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Chicken
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 pounds chicken breast cutlets
- 1/2 teaspoon kosher salt
- 4 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, divided
- 1 1/2 teaspoons minced garlic
- 3/4 cup chicken stock
- 3/4 cup heavy cream
- 1/3 cup Parmesan cheese
- 1/2 teaspoon crushed red chili flakes
- 1 teaspoon fresh chopped oregano or 1/4 teaspoon dried
- 1 teaspoon fresh chopped thyme or 1/4 teaspoon dried
- 1/2 cup sundried tomatoes
Instructions
- Prep and Cook the Chicken: Pat the chicken with paper towels to dry—season with salt and pepper and dredge in flour. Shake off excess flour. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 3 minutes on each side or until golden brown and cooked through. Remove the chicken to a plate and tent with foil to keep warm.
- Make the Sauce: Add another tablespoon of butter to the skillet and sauté the shallots over medium heat for 2 to 3 minutes or until translucent. Add the garlic and sauté for 1 minute longer. Add the chicken stock and scrape up any browned bits. Reduce the heat to medium and add the heavy cream, Parmesan cheese, chili flakes, oregano, thyme, and sundried tomatoes. Bring to a simmer and cook for 2 minutes.
- Add the chicken to the sauce and taste for seasonings, adding salt and pepper as needed. Simmer for 2 minutes.
- Serve: Serve with hot cooked pasta or potatoes, and pass the Parmesan! Enjoy!
Find it online: https://classic-recipes.com/marry-me-chicken/
