For the Meatloaf:

• 1/2 cup panko breadcrumbs
• 1/4 cup whole milk
• 1 pound lean ground beef
• 1 pound ground pork
• 2 green onions (finely chopped)
• 3 cloves garlic (grated or minced and mashed to a paste)
• 1 1/2 teaspoons grated ginger
• 1 small carrot (grated)
• 1 large egg (lightly beaten)
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon onion powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Gochujang Glaze:

• 2 tablespoons gochujang
• 2 tablespoons ketchup
• 1 tablespoon honey (or brown sugar)
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar165 (74 C)
• 1 teaspoon sesame oil