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Kheema Matar (Indian Spiced Beef With Peas)

a serving of kheema matar, spiced ground beef with peas and tomatoes

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Ground beef, sweet green peas, and tomatoes are the starring ingredients in this perfectly seasoned kheema matar. Satisfy your cravings for authentic Indian cuisine with this flavorful dish!

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely diced
  • 4 cloves garlic, minced
  • 2 teaspoons minced ginger or ginger paste
  • 2 to 3 teaspoons garam masala, or to taste
  • 1 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 to 1 teaspoon chili powder, such as cayenne or Kashmiri, or to taste
  • 1 pound lean ground beef
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 cup beef broth or chicken broth, vegetable broth, or water
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup frozen peas, thawed
  • 2 teaspoons apple cider vinegar
  • 1/3 cup chopped fresh cilantro, divided

Instructions

  1. Heat the oil in a large skillet over medium heat. Add the onions and cook until they are translucent, about 5 minutes. Add the garlic and ginger, and sauté for 1 minute. Stir in the garam masala, coriander, cumin, and chili powder, and cook for 1 minute longer.
  2. Add the ground beef to the skillet. Break up large lumps with a spoon or spatula, and sauté until the meat is no longer pink. Add the tomatoes and the broth or water and simmer until the liquids are reduced—about 7 minutes. Taste and season with salt and pepper, as needed.
  3. Add the thawed frozen peas, and cook for another 5 minutes, partially covered.
  4. Stir in the apple cider vinegar and half of the chopped cilantro.
  5. Garnish servings with the remaining cilantro and serve with rice, naan, roti, or pitas.