This easy Instant Pot chicken with sun dried tomatoes and garlic is dead simple to prepare and cook. Scatter some Parmesan cheese over the finished dish.
If the chicken breasts are quite large and don’t appear to be thoroughly cooked, leave them in the pot and let them cook along with the liquids for a few minutes until they reach the safe minimum temperature of 165 F. Remove them and continue cooking to reduce the liquids.
Find it online: https://classic-recipes.com/instant-pot-tuscan-chicken/