Instant Pot Korean Beef
Try this amazing Instant Pot Korean Beef recipe. With its tender beef, spicy flavors from gochujang paste, and aromatic seasonings, it’s a dish that will wow your taste buds.
- Prep Time: 15 minutes
- Pressure Build Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Beef
- Method: Instant Pot
- Cuisine: Korean
Ingredients
Scale
- 2 pounds beef chuck
- 3 green onions
- 3 cloves garlic
- 1/2 cup low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar (light or dark)
- 1 1/2 tablespoons rice wine vinegar
- 1 tablespoon gochujang
- 2 teaspoons grated ginger
- 1/2 teaspoon freshly ground black pepper
- For Finishing
- 2 1/2 tablespoons cornstarch
- 3 tablespoons water
- 2 teaspoons sesame seeds (for garnish)
Instructions
- Prepare the Beef: Cut the beef into bite-sized cubes.
- Prepare the Green Onions: Slice the green onions thinly, keeping the white and light green separate from the dark green. You’ll use the dark green for garnish.
- Prepare the Garlic: Finely chop the garlic.
- Combine Ingredients: In the Instant Pot, combine the green onions (white and light green parts), garlic, beef broth, soy sauce, brown sugar, vinegar, gochujang, ginger, pepper, and beef.
- Pressure Cook: Place the lid on the Instant pot and ensure the pressure release valve is in the sealing position. Choose high pressure and set the timer for 25 minutes. When the time is up, do a quick release by turning the pressure valve to the venting position. Cancel the warm function and choose the sauté function.
- Finish the Dish: Combine the cornstarch and water in a small bowl stir to make a smooth paste. Add the cornstarch slurry to the beef mixture and continue cooking for a few minutes or until the sauce is thickened.
- Serve: Serve the Korean beef over hot cooked rice and garnish with the sliced green onion tops and sesame seeds. Enjoy!
Find it online: https://classic-recipes.com/instant-pot-korean-beef/
