Instant Pot Apple Dump Cake
This scrumptious Instant Pot apple dump cake is a breeze to prepare and cook in and electric pressure cooker. Skip the cake mix version and make this dump cake with a homemade cake mixture.
- Prep Time: 15 minutes
- Pressure Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Desserts. Cakes, Instant Pot
- Method: Instant Pot
Ingredients
Scale
- 1 (21-ounce) can apple pie filling
- 1 cup plus 2 tablespoons all-purpose flour (5 ounces)
- 2/3 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- Pinch nutmeg
- 6 tablespoons butter (grated or sliced into very thin pieces)
Instructions
- Spray a 7-by-2-inch baking pan with nonstick cooking oil.
- Place a trivet in the Instant Pot inner pot and add 1 1/2 cups of water.
- Turn the apple pie filling into the prepared pan.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt, and nutmeg. Blend well with a whisk or spoon and spread the dry mixture evenly over the apples.
- Top with the butter, taking care to cover the dry mixture as thoroughly as possible.
- Loosely cover the pan with foil.
- Tear off a 2-foot length of foil and fold it lengthwise into thirds to make a sling. Place the pan in the center of the sling and use the ends of the foil to lower the pan onto the trivet in the Instant Pot.
- Secure the lid and ensure the knob is turned to the sealing position. Choose the pressure cook/manual button, high pressure, and set the timer for 40 minutes.
- When the time is up, remove the pan to a rack and remove the foil. Let the dump cake stand for about 10 minutes.
- Serve the apple cake with a big scoop of ice cream or whipped topping and sprinkle with cinnamon sugar or a pinch of nutmeg.
Find it online: https://classic-recipes.com/instant-pot-apple-dump-cake/