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After the Holiday Hot Turkey Sandwich

hot turkey sandwich with cranberry sauce, stuffing, and gravy

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Make the most of your Thanksgiving leftovers with this delicious hot turkey sandwich with gravy! Add leftover cranberry sauce and dressing for a fantastic dinner!

Ingredients

Scale
  • leftover turkey, sliced, about 3 to 4 ounces per serving
  • leftover turkey gravy or a jar of roast turkey gravy, 1/4 cup per serving
  • 2 slices of bread for each serving, lightly buttered
  • salt and freshly ground black pepper
  • leftover cranberry sauce
  • leftover dressing, optional

Instructions

  1. For each serving, heat about 1/4 cup of turkey or chicken gravy in a small saucepan over medium heat until it begins to boil.
  2. Arrange 2 slices of lightly buttered bread on each plate and top with several slices of turkey.
  3. Drizzle 1/4 cup of hot gravy over each serving; sprinkle lightly with salt and freshly ground black pepper.
  4. Serve the hot turkey sandwiches with leftover cranberry sauce and reheated leftover dressing.