After the Holiday Hot Turkey Sandwich
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Make the most of your Thanksgiving leftovers with this delicious hot turkey sandwich with gravy! Add leftover cranberry sauce and dressing for a fantastic dinner!
Author: Diana Rattray
Prep Time: 12 minutes
Cook Time: 5 minutes
Total Time: 17 minutes
Yield: 1 serving 1 x
Category: Sandwiches, Leftover Turkey, Thanksgiving
leftover turkey, sliced, about 3 to 4 ounces per serving
leftover turkey gravy or a jar of roast turkey gravy, 1/4 cup per serving
2 slices of bread for each serving, lightly buttered
salt and freshly ground black pepper
leftover cranberry sauce
leftover dressing, optional
For each serving, heat about 1/4 cup of turkey or chicken gravy in a small saucepan over medium heat until it begins to boil.
Arrange 2 slices of lightly buttered bread on each plate and top with several slices of turkey.
Drizzle 1/4 cup of hot gravy over each serving; sprinkle lightly with salt and freshly ground black pepper.
Serve the hot turkey sandwiches with leftover cranberry sauce and reheated leftover dressing.