Name: Honey Soy Pork Chops
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Ingredients: 4 pork bone-in chops (about 2 1/2 pounds); Kosher salt and freshly ground black pepper, to taste; 1 tablespoon vegetable oil; 1 teaspoon minced garlic; 1/4 cup dry sherry (or chicken broth); 1/4 cup low sodium soy sauce; 2 tablespoons honey; 1/8 teaspoon cayenne pepper; 2 teaspoons cornstarch; 2 tablespoons cold water

Honey Soy Pork Chops

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Transform your dinner routine with these honey, soy, and garlic pork chops. Easy to make and jam-packed with flavor!

Author: Diana
Prep Time: 6 minutes
Cook Time: 30 minutes
Total Time: 36 minutes
Yield: 4 servings 1x
Category: Pork Chops
Method: Skillet

Ingredients

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4 pork bone-in chops (about 2 1/2 pounds)
Kosher salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil
1 teaspoon minced garlic
1/4 cup dry sherry (or chicken broth)
1/4 cup low sodium soy sauce
2 tablespoons honey
1/8 teaspoon cayenne pepper
2 teaspoons cornstarch
2 tablespoons cold water

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Instructions

Pat the pork chops with paper towels to dry and sprinkle them all over with salt and pepper.
Heat the oil in a skillet over medium-high heat. When the oil is hot and shimmering, add the chops. Cook for 2 minutes on each side. Remove the chops to a plate and add the garlic to the pan; cook for 1 minute then remove the pan from the heat.
Combine the sherry, soy sauce, honey, and cayenne pepper in a small bowl; whisk to blend.
Add the pork chops back to the skillet and pour the sauce over them. Bring to a simmer over medium heat. Reduce the heat to low, cover the pan, and simmer for 25 to 30 minutes. Remove the chops to a platter and tent with foil to keep warm.
Combine the cornstarch with 1 tablespoon of cold water and mix to form a smooth paste. Add the cornstarch slurry to the sauce and cook over medium-low heat until the sauce is thickened.
Arrange the pork chops on a platter and drizzle with the sauce.

Find it online: https://classic-recipes.com/honey-soy-pork-chops/