Spice up your dinner with these sticky-sweet honey garlic chicken wings. They’re sure to be a hit at your next gathering!
For the Wings
For the Sauce
Prepare the Oven and Pan: Heat the oven to 425 F and line a large, rimmed baking sheet with foil. Lightly oil the foil or spray with cooking spray.
Prepare the Chicken: Pat the wings with paper towels to dry; sprinkle with salt and pepper and toss in the flour to coat.
Bake the Wings: Arrange the wings on the baking sheet and bake for 35 to 45 minutes, turning halfway through the cooking time.
Make the Sauce: Combine the Sauce ingredients in a saucepan. Bring to a boil then reduce the heat to low and simmer for 8 to 10 minutes or until slightly thickened.
Sauce the Wings and Serve: Remove the wings from the oven and toss with the sauce. Garnish with green onions or sesame seeds if desired. Enjoy!
Find it online: https://classic-recipes.com/honey-garlic-chicken-wings/