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Honey Garlic Chicken Wings

honey garlic chicken wings on a serving plate

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Spice up your dinner with these sticky-sweet honey garlic chicken wings. They’re sure to be a hit at your next gathering!

Ingredients

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For the Wings

  • 1 tablespoon vegetable oil
  • 3 pounds chicken wings (about 30 pieces)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup all-purpose flour

For the Sauce

  • 1/3 cup honey
  • 1/4 cup water
  • 3 tablespoons soy sauce
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 teaspoon cornstarch
  • 1/2 teaspoon chili crisp (or 1/4 to 1/2 teaspoon crushed red pepper flakes)
  • Sesame seeds, for garnish, optional
  • Sliced green onions, for garnish, optional

Instructions

Prepare the Oven and Pan: Heat the oven to 425 F and line a large, rimmed baking sheet with foil. Lightly oil the foil or spray with cooking spray.

Prepare the Chicken: Pat the wings with paper towels to dry; sprinkle with salt and pepper and toss in the flour to coat.

Bake the Wings: Arrange the wings on the baking sheet and bake for 35 to 45 minutes, turning halfway through the cooking time.

Make the Sauce: Combine the Sauce ingredients in a saucepan. Bring to a boil then reduce the heat to low and simmer for 8 to 10 minutes or until slightly thickened.

Sauce the Wings and Serve: Remove the wings from the oven and toss with the sauce. Garnish with green onions or sesame seeds if desired. Enjoy! plate of honey garlic chicken wings