Name: Honey and Pineapple Glazed Ham
Prep time: 8 min
Cook time: 2 h 30 min
Total time: 2 h 38 min
Ingredients: 1/2 cup honey; 1/2 cup pineapple juice; 1/2 cup dry red or rosé wine; 1/3 cup packed brown sugar, light or dark; 1/2 teaspoon minced garlic; 1 6-pound fully cooked ham

Honey and Pineapple Glazed Ham

sliced baked ham on a plate with pineapple, sweet potatoes, and broccoli

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Enhance your mealtime with a heavenly honey and pineapple baked ham. The marinade of honey, brown sugar, pineapple juice, and red wine creates a tasty glaze.

Author: Diana
Prep Time: 8 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 38 minutes
Yield: 12 to 14 servings 1x
Category: Ham
Method: Bake

Ingredients

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1/2 cup honey
1/2 cup pineapple juice
1/2 cup dry red or rosé wine
1/3 cup packed brown sugar, light or dark
1/2 teaspoon minced garlic
1 6-pound fully cooked ham

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Instructions

Combine the honey, pineapple juice, brown sugar, and garlic in a large bowl or container and stir to blend.
Add the ham to the marinade, turning to coat all sides. Refrigerate for at least 5 hours or overnight, turning frequently to keep all sides coated with the mixture.
Heat the oven to 325.
Place the ham on a rack in a foil-lined roasting pan.
Put the marinade in a saucepan and bring to a full boil. Remove the marinade from the heat and set aside.
Bake the ham for 22 to 25 minutes per pound, basting frequently with the marinade.

Find it online: https://classic-recipes.com/honey-and-pineapple-baked-ham/