Homemade Croutons
These croutons are crunchy bites that elevate salads with their irresistible texture and savory taste! Croutons add a toothsome, flavorful contrast to fresh greens.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Salads, Bread
Ingredients
Scale
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon garlic granules
- 1/2 teaspoon dried oregano
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- Dash dried thyme
- 3 cups cubed bread, such as a baguette or sourdough
- 4 tablespoons olive oil
Instructions
- Heat the oven to 375 F.
- Combine the Parmesan cheese, parsley, garlic granules, oregano, salt, pepper, and thyme in a food storage bag. Add the cubed bread and toss.
- Ad the olive oil to the bag and toss until the bread cubes are well-coated..
- Arrange the seasoned bread cubes in a single layer on a large rimmed baking sheet.
- Bake for 12 to 15 minutes, stirring and turning about halfway through the baking time.
- Remove the pan to a rack and allow the croutons to cool completely before using or storing them.
Find it online: https://classic-recipes.com/homemade-croutons-for-salads/