Herb and butter roasted chicken breasts make an easy meal for any night of the week. Serve the chicken with mashed potatoes and your family’s favorite veggies.
Arrange the chicken breasts, skin side up, in the baking pan. Combine the butter with herbs and salt and pepper; mix until well blended. Put about 2 teaspoons of the mixture under the skin of each chicken breast. Sprinkle with salt an
Melt the remaining butter and herb mixture and set aside.
Roast the chicken breasts for about 35 minutes, or until chicken reaches 165 F, brushing with the remaining butter and herb mixture once or twice.