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Easy Harvard Beets

small plate with harvard beets
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Discover the deliciousness of Harvard beets with our easy recipe. Sweet and tangy, they’re the perfect side dish for any occasion.

Ingredients

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  • 2/3 cup granulated sugar
  • 2 teaspoons cornstarch
  • 1/3 cup white vinegar
  • 1/3 cup water
  • 2 cans (about 16 ounces each) sliced beets, drained
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons butter

Instructions

Prepare the Sauce: Combine the sugar and cornstarch in a medium saucepan. Whisk in the vinegar and water and place over medium heat. Cook, stirring, until the mixture is thickened.

Make Harvard Beets: Add the sliced or diced beets and continue cooking, stirring frequently, for 15 to 20 minutes or until nicely glazed with the sauce. Add the butter and add salt and pepper, to taste.

Serve and enjoy! sliced harvard beets on a plate

Find it online: https://classic-recipes.com/harvard-beets/