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Ham and Honey Mustard Pinwheels

ham and honey mustard puff pastry pinwheels

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Friends and family will love these tasty ham and honey mustard pinwheels. They’re easy to prepare and they make a delicious appetizer or snack.

Ingredients

Scale
  • 1 sheet puff pastry
  • 2 tablespoons honey mustard (or a whole grain mustard)
  • 5 to 6 thin slices deli ham (such as Black forest or a honey ham, about 4 ounces)
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375 F.
  2. Line a large baking sheet with parchment paper.
  3. Follow the package directions for thawing the pastry dough.
  4. Roll the puff pastry out lightly. Spread with honey mustard, then sprinkle with the cheese and arrange the ham over the cheese layer.
  5. Roll up and chill thoroughly.
  6. Cut the chilled dough in 1/2-inch slices. Arrange on the parchment lined baking sheet.
  7. Bake for about 17 to 20 minutes, until puffed and nicely browned.
  8. Serve with honey mustard or a honey mustard dipping sauce.
  9. Makes about 12 to 15.