Get dinner on the table in no time with this simple fettuccine recipe. Try it with ham and asparagus or customize with your favorite ingredients.
Following the package directions, cook the pasta in a large pot of boiling salted water. I generally add 1 teaspoon per quart of water. Drain and
While the pasta cooks, melt the butter in a large skillet over medium heat. Add the onion, ham, and mushrooms when the butter begins to sizzle. Cook, stirring, for 4 to 6 minutes until the mushrooms are golden and the onions are translucent. Add the garlic and continue cooking for 2 minutes.
Add the cream and 1/2 cup of Parmesan cheese, and parsley; bring to a simmer and simmer over low heat for 3 to 4 minutes. Stir in the parsley and add salt as needed.
Toss the hot cooked fettuccine with the sauce and serve with extra Parmesan cheese.
Find it online: https://classic-recipes.com/ham-and-asparagus-fettuccine/