Get ready for a mouthwatering treat with these grilled pork tenderloins. They’re packed with flavor and are marinated in lime juice, salsa verde, and garlic.
1 1/2 pounds pork tenderloin, about 2 small to medium tenderloins
Salsa verde, for serving
Cilantro, for garnish, optional
Instructions
Trim the silverskin coating and excess fat from the tenderloins.
In a bowl or zip-close food storage bag, combine the 1/3 cup of salsa verde, lime juice, garlic, and green onions. Add the pork and turn to coat all sides. Close the bag or cover the bowl and refrigerate for 2 to 4 hours.
Heat the grill to medium-high, or about 375 F to 400 F. Oil the grill rack.
Grill the tenderloins, turning frequently, for about 20 minutes or until they register at least 145 F, the minimum safe temperature for pork.
Remove the tenderloins to a plate and tent with foil. Let them rest for 10 minutes.
Slice and serve with salsa verde; garnish with cilantro, if desired.