Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 dozen large mushrooms (more or less depending on size); 3 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 2 teaspoons balsamic vinegar (or lemon juice); 2 teaspoons minced garlic; 1 teaspoon fresh chopped thyme; Kosher salt and freshly ground black pepper, to taste

grilled mushrooms with basting sauce and brush

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Grilling mushrooms with garlic and lemon enhances their natural earthy flavor. Use portobello or large cremini mushrooms.

Author: Diana
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 4 servings 1x
Category: Mushrooms
Method: Grill

Ingredients

Scale

1 dozen large mushrooms (more or less depending on size)
3 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
2 teaspoons balsamic vinegar (or lemon juice)
2 teaspoons minced garlic
1 teaspoon fresh chopped thyme
Kosher salt and freshly ground black pepper, to taste

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Instructions

Clean the mushrooms by briefly rinsing and gently wiping them with paper towels.
Combine the butter, olive oil, and garlic in a small saucepan; whisk in the balsamic vinegar and thyme and cook over medium-low heat for 2 to 3 minutes, until aromatic. Taste and add salt and pepper as desired.
Prepare the grill for medium-high heat.
Brush the mushrooms all over with some of the sauce mixture.
Grill the mushrooms, gill-sides down, for 4 minutes, basting again about halfway through. Flip, baste again with the sauce mixture, and grill for another 5 to 6 minutes or until tender.

Find it online: https://classic-recipes.com/grilled-mushrooms/