Print

Garlic Cheese Grits

garlic cheese grits with shrimp and bacon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic cheese grits have long been a favorite side dish in the South. This version uses sharp cheddar cheese and garlic powder, along with seasonings.

Ingredients

Scale
  • 1 cup quick grits (or stone ground)
  • 3 to 4 cups unsalted chicken stock (or water)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 cup milk (or half-and-half)
  • 2 large eggs
  • 2 cups shredded sharp cheddar cheese (or more)
  • 1/4 cup shredded Parmesan cheese (optional)
  • 3 tablespoons butter

Instructions

  1. Cook the grits following the package directions, using chicken stock or water, along with the salt, pepper, and garlic powder. Quick grits cook in about 5 minutes. If using stone ground grits, plan on extra cooking time.
  2. Meanwhile, in a small bowl, whisk together the eggs and milk or half-and-half.
  3. Heat oven to 350 F. Butter a 2 1/2-quart baking dish.
  4. When the grits are thick, remove them from the heat and add the cheddar cheese, butter, and the egg mixture; stir until well blended.
  5. Pour the grits mixture into the prepared baking dish and top with the Parmesan cheese, if using.
  6. Bake the casserole for about 40 minutes, or until set.